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TitleLe Patissier Confiseur et Liquoriste Contenant Les Meilleur Recettes Pour La Confection Sans Four Des Entrées Hors D'oeuvre, Entremets, Desserts et La Preparation Économique Des Liquers, Sirops, Confitures, Conserves, Glaces, Sorbets, Sucreries Et
AuthorPetit. M.A.
EditionFirst Edition
PublishedGarnier Fréres Paris 1900
Description387 PP. Illustrated. with fine pictorial cover by Robert Galles. An enormous amount of well choses recepies for the experienced confiseur. A very good copy os a most charming book.
Book conditionFine
Jacket conditionNo Jacket
BindingBroché/ Sewn Soft Cover
Book size8vo - over 7¾" - 9¾" tall
Price 65
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