Books
Title | Die Fabrikation feiner Fleisch- und Wurstwaren. |
Author | Fuchs, Hermann |
Edition | 5-Th. Edition |
Published | Verlag Der Allgemeine Fleischer-Zeitung Berlin 1918 |
Description | XXXIV-604 PP. & 28 PP amusing and interesting advertisments. A comprehensive treatise on the fabrication of sausages and other meat-products. A good copy in the original red cloth. Not dated but published around 1918-20 |
Book condition | Fine |
Jacket condition | No Jacket |
Binding | Cloth (Hardcover] |
Book size | Roy. 8Vo. |
Price | 130 |
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