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TitleDie Fabrikation feiner Fleisch- und Wurstwaren.
AuthorFuchs, Hermann
Edition5-Th. Edition
PublishedVerlag Der Allgemeine Fleischer-Zeitung Berlin 1918
DescriptionXXXIV-604 PP. & 28 PP amusing and interesting advertisments. A comprehensive treatise on the fabrication of sausages and other meat-products. A good copy in the original red cloth. Not dated but published around 1918-20
Book conditionFine
Jacket conditionNo Jacket
BindingCloth (Hardcover]
Book sizeRoy. 8Vo.
Price 130
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